Our menus change daily to enable us to use the freshest and where possible locally sourced ingredients.

Below is a sample evening menu.

BISTROT BITES

CUMBRAE OYSTERS – CHARDONNAY PICKLED SHALLOTS OR PONZU & TRUFFLE 3.5 EACH

CRISPY FROGS LEGS, GARLIC MAYONNAISE (4) 5

FETA CHEESE & ONION TARTLETS (4) 4

GORDAL OLIVES 4.5

ROSE HARISSA NUTS 3

GARLIC & PARSLEY FRENCH BAGUETTE 4 WITH CHEESE 4.5

BAG OF ARTISAN BREAD, IRISH BUTTER 4.5

ENTREES

BUTTERNUT SQUASH, CELERIAC & SAGE SOUP WITH MELTING BLUE CHEESE 7

CLASSIC STEAK TARTARE, PARMESAN FOCACCIA TOAST 15
(AS A MAIN COURSE WITH SALAD & FRENCH FRIES 21)

MOROCCAN SPICED LAMB KOFTA, MINTED CUCUMBER & YOGHURT SALAD 11

FRESH SHETLAND MUSSELS EITHER MARINIERE, PROVENCAL OR COCONUT CURRIED 12

SOUPE DE POISSONS – SMOOTH PROVENCAL FISH SOUP, ROUILLE, GRUYERE CHEESE & CROUTÉS 12

ESCARGOT GRATINÉE – 6 DORSET SNAILS, SPINACH, ROQUEFORT & HERB CRUMBS 12

BAKED PERIGORD GOATS CHEESE, BEETROOTS, PICKLED PEAR, WALNUTS & AUTUMN BERRY SORBET 12

MEDITERRANEAN TUNA TARTARE WITH CRUSHED AVOCADO 14

ASSIETTE OF PATÉ MAISON, CHARCUTERIE MEATS, HOUSE PICKLES & RED ONION CHUTNEY 12

CORONATION CRAB SALAD, CURRIED MAYONNAISE, MANGO & TOASTED ALMONDS 15

CRISPY KOREAN CHILLI KING PRAWNS, ASIAN SALAD & CASHEW NUTS 14

MAINS

CATCH OF THE DAY – MIKE WILL LET YOU KNOW

SLOW COOKED SHOULDER OF LAMB, AUBERGINE CAPONATA & PINE NUTS 26

TENDER PORK BELLY, CREAMY PARMESAN BUTTER BEANS & SALSA VERDE 22

ROASTED CHICKEN, BRAISED LEEKS, GIROLLE MUSHROOMS, SHERRY CREAM SAUCE 22

FRICASSÉE OF CALVES LIVER & CHESTNUT MUSHROOMS FLAMBEED WITH PERNOD & PERSILLADE, CREAMY MASH 22

TIGER PRAWN & CRAB LINGUINE PASTA IN A CREAMY TOMATO & GARLIC SAUCE SML 12/ LRG 20

HAKE FILLET, COCONUT CURRY SAUCE WITH LIME LEAF, GINGER, CORIANDER & LEMONGRASS, BASMATI RICE 26

FISH N CHIPS, CRISPY HADDOCK, MUSHY PEAS, TARTARE SAUCE & CHIPS 18

ROASTED BARBARY DUCK BREAST, BEETROOT, GLAZED HONEYED PEACHES & PISTACHIOS 28

FILLET STEAK 39 RIB EYE STEAK 33
SERVED WITH GREEN VEGETABLES, GRILLED TOMATO, FIELD MUSHROOM, ONION RING, FRIES OR CHIPS CREAMY PEPPERCORN SAUCE OR GARLIC BUTTER

CHATEAUBRIAND FOR TWO 85
DOUBLE ROASTED FILLET OF BEEF, GARLIC MUSHROOMS, VEGETABLES, ONION RINGS, FRIES OR CHIPS CREAMY PEPPERCORN SAUCE OR GARLIC BUTTER

SIDES

FRENCH FRIES 5.25 + PARMESAN & TRUFFLE 6

SWEET POTATO FRIES 5.5

TRADITIONAL CHIPS 5.5

HOUSE SALAD 5

AUBERGINE CAPONATA 5

HONEY GLAZED CARROTS 4.5

PLEASE INFORM US OF ANY ALL ALLERGIES AND INTOLERANCES